Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan sushi roll / gf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan sushi roll / GF is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan sushi roll / GF is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan sushi roll / gf using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan sushi roll / GF:
- Make ready 1 leaf pickled suichoy
- Make ready 1 peace sun dried tomato
- Take 20 g Carrot
- Take 20 g beets
- Prepare 110 g Sushi rice
- Prepare 1 soy sheet
- Prepare Some black sesame
Instructions to make Vegan sushi roll / GF:
- Spread 110g of Sushi rice on soy sheet. Try to place rice softy and gently. Put the sheet up side down to “Maki-su” which is rolling up for making sushi roll.
- Place 20g carrot, beets and few slice of avocado on sheet. Then roll it up like a California roll with softy.
- Put some black sesame on top, then place pickled suichoy on it. Cover with plastic wrap and hold up again with “Maki-su”.
- Cut the roll for 6 pieces. Chop a sun dried tomato and put on the each piece of the roll.
So that is going to wrap this up for this exceptional food vegan sushi roll / gf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
