Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti puttanesca with canned mackerel. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
Spaghetti Puttanesca with Canned Mackerel is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti Puttanesca with Canned Mackerel is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
- Take 2 servings Spaghetti
- Prepare 1 tablespoon Olive Oil
- Prepare 1 Onion
- Take 1-2 cloves Garlic *finely chopped
- Get Chilli Flakes OR Fresh Chilli *as required
- Prepare 1 handful Black Olives *chopped, optional
- Get 1-2 teaspoonfuls Capers *chopped, optional
- Take 6-8 Fillets Anchovies *chopped, optional
- Prepare 1 can (400 g) Diced Tomatoes
- Get 1 tablespoon Italian Mixed Herbs
- Prepare Salt & Pepper
- Take 1 can (125 g) Mackerel in brine *drained
- Prepare 2 tablespoons chopped Parsley
I use all the common ingredients for the Puttanesca sauce, but they are also. Add the drained mackerel and fry with the garlic for another minute while breaking it into small pieces. Add the chopped tomatoes, half a can of water and the wine and stir, scrapping the bottom to make sure nothing is sticking. Spaghetti Puttanesca with Canned Mackerel One of the greatest reasons for going green is to slow down and enjoy life.
Steps to make Spaghetti Puttanesca with Canned Mackerel:
- All vegetables should be finely or coarsely chopped.
- Cook Spaghetti in boiling slated water according to the instruction on the package.
- Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
- Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
- Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.
This is doable regardless of how busy and hectic your life is. We need to get back to where it was a lot better to avoid disease in the first place. A lot of people think nothing of not taking care of their bodies nowadays and fixing them with a pill later. Once cooked, drain the penne in a colander and carefully stir the pasta through the tomato sauce. In a large skillet or pot over medium heat, heat oil.
So that is going to wrap it up for this exceptional food spaghetti puttanesca with canned mackerel recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
