Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach nori rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach Nori Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spinach Nori Rolls is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach nori rolls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Nori Rolls:
- Prepare 1 bunch (*about 300g) Spinach
- Get Salt for cooking Spinach
- Prepare 1-2 sheets Nori
- Get <‘Goma-ae’ Sauce>
- Get 1 tablespoon Toasted Sesame Seeds
- Make ready 1/2-1 tablespoon Soy Sauce
- Make ready 1/2 tablespoon Sugar
Instructions to make Spinach Nori Rolls:
- Grind Toasted Sesame Seeds, add Sugar and Soy Sauce and mix well to make sauce. *See ‘How To Grind Sesame Seeds Using A Plastic Bag’.
- Wash Spinach well and blanch in boiling salted water. Drain and cool under cold water to stop cooking further, drain well and squeeze to remove excess water.
- Cut off the bottom ends of Spinach, make 2 or 3 logs in even thickness. Squeeze well to remove excess water. Place 1/2 sheet of Nori on a flat surface, place a log of Spinach, and tightly roll it up. Set aside until Nori gets moist. Repeat with remaining Spinach.
- Cut into bite sized pieces. Drizzle the sesame sauce over just before serve.
So that’s going to wrap this up with this exceptional food spinach nori rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
