Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chirashi sushi rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chirashi Sushi Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chirashi Sushi Rolls is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chirashi sushi rolls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chirashi Sushi Rolls:
- Prepare 1 bag Commercial chirashi sushi mix
- Make ready 3 bowlfuls of rice Plain cooked rice
- Get 10 Broccolini (parboiled)
- Take For the dashimaki tamago:
- Make ready 2 ＊ Eggs
- Take 1 tsp ＊ Shiro-dashi
- Make ready 1 tsp ＊ Water
- Get 70 grams Frozen edamame (shelled)
- Get 3 whole sheets Toasted nori
Steps to make Chirashi Sushi Rolls:
- Boil the frozen edamame quickly. Shell and peel the membrane (use as much edamame as you like.)
- Beat the eggs and the ＊ ingredients together, and make the dashimaki tamago. Use whatever brand of chirashi sushi mix you like!
- Toss the rice, chirashi sushi mix and edamame together.
- Make sushi rolls with the chirashi sushi-mixed rice using sliced dashimaki tamago and broccolini in the middle.
- Cut each roll into 8 portions. Line up on a serving plate and it's done.
So that is going to wrap it up with this exceptional food chirashi sushi rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
