Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, seaweed and cucumber salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seaweed and Cucumber Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Seaweed and Cucumber Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seaweed and Cucumber Salad:
- Take 1/2 cup dried Wakame Seaweed
- Make ready 1 tbsp Sesame Oil
- Make ready 1 tbsp Rice Vinegar
- Get 1 tbsp Tamari
- Get 1 tbsp Mirin
- Take 1 tbsp Furikake
- Prepare 1 pinch Shichimi
- Make ready 2 inches Cucumber
Steps to make Seaweed and Cucumber Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.
So that is going to wrap this up with this special food seaweed and cucumber salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
