Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, breakfast frittata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast Frittata is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Breakfast Frittata is something which I have loved my whole life. They are fine and they look wonderful.
Switch up the ingredients to suit your taste. Easy Breakfast Frittata Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season.
To begin with this particular recipe, we have to prepare a few components. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Breakfast Frittata:
- Get Plant based sausages or any vegetarian meat
- Get 1 onion
- Prepare 1 red bell pepper, diced
- Take 1 zucchini, diced
- Make ready 3 cups kale, chopped
- Get Basil leaved, shredded
- Get 12 eggs
- Prepare .5 cup half and half
- Take 8 oz mozzarella cheese
- Prepare Italian seasoning
- Take Salt and pepper
- Take Olive oil
Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft. Frittatas are also a brilliant way to use up those last, lingering bits of leftovers, like the two sausage links or strips of bacon that didn't get gobbled up at yesterday's breakfast. Cooking a frittata is also an ideal way to make use of produce that's just slightly past its prime, like wilting parsley and spinach.
Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
Frittatas make a great main dish for any meal of the day. Or, you can treat a frittata as a side dish in a larger breakfast spread (especially mini frittatas). Sides that complement frittatas include simple green salads, breakfast potatoes or hash browns, and toasted whole-grain bread. Frittata garnishes and toppings What is a Frittata? A frittata is an egg based Italian breakfast dish similar to an omelette.
So that is going to wrap this up for this special food breakfast frittata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
