Mango Kulfi
Mango Kulfi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango kulfi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.

Mango Kulfi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mango Kulfi is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mango kulfi using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Kulfi:
  1. Take 2 Mangoes
  2. Take 1 liter full cream milk
  3. Take 150 gram sugar
  4. Take 10-12 Pistachios
  5. Make ready 10-12 cashews

How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.

Steps to make Mango Kulfi:
  1. Boil the milk untill it is 1/3 in quantity.
  2. Meanwhile we will chop the cashews and Pistachios.
  3. Peel the mangoes and add sugar and make a fine paste.
  4. Finely chop half mango.
  5. Mix the chopped DryFruits, mango paste and chopped mango. Keep aside little bit mangoes and dryfruits.
  6. Transfer in a container and garnish with chopped mango and dryfruits. Keep in freezer for 7-8 hours.
  7. After 7-8 hours cut in to pieces and serve chilled

These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.

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