Quick n easy kulfi(ice cream)
Quick n easy kulfi(ice cream)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick n easy kulfi(ice cream). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is a very quick and easy version that I have learned from my mom's friend. Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned.

Quick n easy kulfi(ice cream) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Quick n easy kulfi(ice cream) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook quick n easy kulfi(ice cream) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick n easy kulfi(ice cream):
  1. Prepare 2 slices bread
  2. Make ready 360 ml milk (1and half cup)
  3. Take 240 ml condensed milk
  4. Make ready Half tsp cardamom powder(illaichi powder)
  5. Get Chopped almonds(6_7)

DIRECTIONS In a large bowl, stir together well the evaporated milk, condensed milk, cream, and optional other flavor. Pour into popsicle molds, Indian stainless steel kulfi molds, or even a small bowl. It can be served over kulfi ice cream. Traditional kulfi is eggless and is made with whole fat milk that is reduced over a slow flame with sugar.

Instructions to make Quick n easy kulfi(ice cream):
  1. Milk one n half cup,condensed milk one cup
  2. 2 slices bread,chopped almonds,illachi powder
  3. Add all ingredients in blender n make smooth paste
  4. Cook on medium flame for 5-10 minutes till its thick like custard paste.keep stirring continuously otherwise it will stick to pan
  5. Pour in moulds
  6. Yummy kulfi is ready

Nuts and saffron are added to enhance the flavor. Pistachio or mango are common varieties of kulfi. The high sugar content is what makes the kulfi soft without having to create a custard or slow churn. Kulfi is a traditional Indian ice cream, but more denser. It is usually made be boiling milk over low heat for a long period, until it has reduced considerably in volume and then sweetened, flavored and frozen in small earthen pot molds known an "Matki ".

So that’s going to wrap it up for this exceptional food quick n easy kulfi(ice cream) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!