Fried fish
Fried fish

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried fish is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried fish is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried fish using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried fish:
  1. Get 1 kg rohu fish
  2. Prepare 1 tbsp lemon juice
  3. Prepare 1 tsp salt
  4. Take 1 tsp chaat masala
  5. Make ready Pinch ajwain
  6. Prepare 1 tsp cumin powder
  7. Prepare 1 tsp coriander powder
  8. Get 1 tbsp ginger garlic paste
  9. Take 1/2 tsp red chilli powder
  10. Prepare Cooking oil for shallow fry
Steps to make Fried fish:
  1. Mix all ingredients except oil and make a paste. Then apply on fish. Marinate it for 2to3 hours or over night.
  2. Then heat a pan add little oil for frying. Put fish pieces into the pan on medium flame.
  3. Let it cook for 5mins each sides then dish out and serve with imli ki chutney.

So that is going to wrap this up for this special food fried fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!