Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, milanesas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Milanesas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Milanesas is something which I’ve loved my whole life. They are nice and they look wonderful.
They are frequently served hot with fried or mashed potatoes; this dish is known as milanesa con papas fritas or milanesa con puré. Milanesas are (most of the time) part of the daily menu. They can be made with beef, chicken or even pork.
To begin with this particular recipe, we must prepare a few ingredients. You can have milanesas using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Milanesas:
- Take Eye of Round Roast- Sliced Thin
- Take 1 Egg (per 6-7 slices of meat)
- Take 1 tsp Salt
- Make ready 1 tsp Oregano
- Get 1 tsp Garlic Powder
- Get 1 tsp Black Pepper
- Get 1 Tbl Vinegar
- Get 1 Can Progresso Italian Bread Crumbs
After the steak is breaded and fried, it's topped with a slice of ham, tomato sauce, and melted mozzarella cheese, and served with french fries. Leftovers make great sandwiches, especially when paired with a soft but crusty roll. It has the characteristic tomato sauce and mozzarella cheese ingredients of Italian recipes. This dish is more sophisticated compared to the typical Milanesa.
Steps to make Milanesas:
- Whisk egg in a shallow dish and add spices
- Cut away excess fat from meat
- Coat the meat in the egg mixture
- Coat meat with egg mixture in bread crumbs - coat WELL
- Cook immediately or refrigerate for 24hrs
- To cook: Place frying pan on medium heat with enough vegetable oil to reach halfway up the meat - do not completely submerge
- Fry meat in oil on both sides until golden brown
- Replace oil after every 7-8 milanesas
The Best Milanesa Steak Recipes on Yummly Tortas De Milanesa, Oven-roasted Steak, Potatoes, And Mushrooms, Korean Bulgogi One of my favorite ways to eat milanesa is stuffed in a bolillo (a soft, medium-sized bread roll) and build a torta sandwich filled with mayonnaise, refried beans, slices of avocado and panela cheese, tomatoes, slivered pickled jalapeños, thinly sliced red onions, and pieces of the milanesa de res or pollo. Milanesas are breaded and fried thinly sliced pieces of meat, usually steak, that is an Italian import popular throughout Latin America. Enjoy this delicious milanesas Mexican recipe! Cómo preparar Milanesas de Res con Papas estilo Mexicano. related topics Beef Recipes.
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