Decorated Chirashi Sushi
Decorated Chirashi Sushi

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, decorated chirashi sushi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Decorated Chirashi Sushi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Decorated Chirashi Sushi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have decorated chirashi sushi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Decorated Chirashi Sushi:
  1. Take 3 rice cooker cups' worth Hot cooked rice
  2. Prepare 1 bag Gomoku chirashi sushi seasoning (store-bought)
  3. Take 50 ml Sushi vinegar (store-bought)
  4. Prepare 1 ● Sashimi grade salmon
  5. Take 1 ● Ikura (salmon roe)
  6. Get 1 ● Crab meat
  7. Prepare 1 ● Broccolini (boiled)
  8. Make ready For the kinshi tamago:
  9. Get 2 ※Eggs
  10. Prepare 1 1/2 tbsp ※Sugar
  11. Make ready 1 Oil
Steps to make Decorated Chirashi Sushi:
  1. Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste).
  2. Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again.
  3. Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago.
  4. Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette.
  5. Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done.

So that’s going to wrap it up with this exceptional food decorated chirashi sushi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!