Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango kulfi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango kulfi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mango kulfi is something which I have loved my entire life. They’re fine and they look wonderful.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango kulfi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango kulfi:
- Make ready 1 1/2 cup milk
- Prepare 1/2 cup sugar
- Make ready 1/4 cup water
- Make ready 1/2 cup Fresh cream
- Prepare 2 tbsp Corn flour
- Get 1/3 cup Mango puree
- Make ready 1/2 tsp vanilla extract
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Instructions to make Mango kulfi:
- Heat 1 and half cup of milk and let it simmer for a while than add 1/2 cup sugar and mix it well until sugar dissolves,
- Take a small bowl add 2 tbsp corn flour and mix it with 1/4 cup water and add this slurry into milk and stir continuously until it starts thickening
- Now add mango puree and vanilla extract and mix well for couple of minutes than turn the flame on low and add 1/2 cup fresh cream ane mix it well and let it cook for another 5 mins than trun off the flame and let it cool completely,
- Pour the mixture into kulfi moulds or glass place the ice cream stick in the centre and freez it for 8 hours or overnight and your delicious creamy mango kulfi is ready.
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that’s going to wrap it up for this special food mango kulfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
