Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
Mango kulfi is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mango kulfi is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango kulfi using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango kulfi:
- Make ready 3-4 big sized Alphonso mango
- Prepare 1 ltr milk
- Prepare 100 gm khoya
- Make ready 200 gm sugar
- Make ready 100 gm milk powder
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Steps to make Mango kulfi:
- Boil milk, add sugar, khoya and milk powder. Cook till it gets thick.
- Scoop out the seed from the mango without removing the mango. To scoop out the mango, give slits on all sides of the mango seed and slowly pull it out making a hollow space.
- Cool the thick milk and pour it in the mangoes.
- Secure it with the cap and freeze it for 8-10 hrs. After 8-10 hrs, peel the mango with the help of a peeler and cut in slices and serve chilled
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that is going to wrap it up with this exceptional food mango kulfi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
