Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mango malai kulfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mango malai kulfi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mango malai kulfi is something that I have loved my whole life.
Creamy and delicious Mango Kulfi is the India version of Mango Ice Cream! The consistency of kulfi is similar to custard ice cream. Malai is an Indian-style type of clotted cream, and it's used both in sweet and savoury recipes, like kofta dumplings and kulfi.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango malai kulfi using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango malai kulfi:
- Get 500 ml full fat milk
- Get 2 tbsp milk powder
- Make ready 5 tbsp milkmaid
- Get 1/2 cup Mango puree
- Make ready 1 tbsp Mango chopped
Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. The commonest versions of kulfis that we get are the plain malai (meaning cream) kulfi, pista - badam kulfi, or some fruit flavoured kulfis, the commonest (and tastiest, in my opinion) being the mango kulfi. So, before the mango season ends this year, I want you guys to check out this really easy instant mango kulfi and enjoy! Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle East.
Steps to make Mango malai kulfi:
- Take a full fat milk in a pan, reduced till 1/3rd on slow flame. Add milkmaid mix it.
- Add milk powder and cook on slow flame. When milk becomes thik. Add mango puree, mix it well.
- Now when it comes to boil, off the gas. Cool down the kulfi mixture, pour into kulfi mold, add chopped mangoes, stir slightly with spoon.
- Cover with lid. Freeze it for 8 hours. Now take a kulfi molds from freeze, put in a water and try to remove from the mold. Enjoy ur mango malai kulfi.
It comes in several flavors like cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran) or pistachio. How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. This no cook mango kulfi is made with whole milk, sweetened condensed milk (milkmaid), cream and of course mangoes. Add mangoes which will yield a smooth non fibrous pulp. I used kesar as well as alphonso mangoes.
So that’s going to wrap it up with this special food mango malai kulfi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
