Inari-zushi
Inari-zushi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, inari-zushi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Inari-zushi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Inari-zushi is something that I have loved my whole life.

Inari Omakase adını, günümüze kadar gelen işte bu efsaneden alıyor. Inari sizi, efsanevi bir lezzet deneyimine davet ediyor. Inari Sushi (稲荷寿司, いなり寿司), or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age. Named for the Shinto god Inari, Inarizushi is also known as "brown bag sushi" because the rice is packed in seasoned aburaage, or fried tofu pouches.

To get started with this particular recipe, we must first prepare a few components. You can have inari-zushi using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Inari-zushi:
  1. Take Sushi Rice *cooked from 180ml x 3 cups uncooked rice
  2. Take 12 pieces 'Inari-zushi no Moto' (Seasoned Abura-age)
  3. Take How to cook Abura-age from scratch
  4. Take *Note: If you want to cook Abura-age by yourself, here is the list of the ingredients
  5. Make ready 6 sheets Abura-age (thin fried tofu)
  6. Take 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
  7. Take 4 tablespoons Mirin
  8. Prepare 4 tablespoons Sugar
  9. Get 4 tablespoons Soy Sauce

The rice filling can be as it is, or mixed with other ingredients such as sesame, carrots, shiitake. Inarizushi - sushi rice stuffed in sweet soy sauce flavored tofu pouches. They are the perfect food on-the-go and are fun and tasty to eat. Inari-zushi (jap. 稲荷寿司) ist eine mit Reis gefüllte Tofu-Tasche und Teil der japanischen Küche.

Steps to make Inari-zushi:
  1. Cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them.
  2. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
  3. Alternatively use ready-to-use 'Inari-zushi no Moto'. I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
  4. Cook Sushi Rice. See my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  5. Make small Sushi Rice balls and wrap with bags of seasoned Abura-age.

They are the perfect food on-the-go and are fun and tasty to eat. Inari-zushi (jap. 稲荷寿司) ist eine mit Reis gefüllte Tofu-Tasche und Teil der japanischen Küche. Sushi-Reis, d. h. in Essig getränkter Reis, wird mit Tofu umwickelt. Die Tofutasche wird dann in Öl frittiert. Inari zushi is a casual sushi which is commonly made at home, not at sushi restaurants.

So that is going to wrap it up with this exceptional food inari-zushi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!