Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango kulfi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
Mango kulfi is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mango kulfi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mango kulfi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango kulfi:
- Make ready 2 medium or big sized mangoes
- Get 300-400 ml milk
- Get 2 tsp corn flour
- Prepare 2 tsp milk powder
- Get 1/4 cup sugar
- Get 1 tsp cardamom powder
- Take 2 tsp chopped pistachio
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Instructions to make Mango kulfi:
- Boil the milk until reduce to 2/3 rd. Now keep in low to medium flame and continue boiling. In a small bowl mix the cor flour with 2-3 tsp milk and keep aside.
- Now slowly add the cornflour mix and keep stirring the milk. Add cardamom powder, sugar and mix well. Keep stirring occassinally. Once the milk is reduved to 1/2 add milk powder and mix well. Keep on the low flame and continue stirring ovcassinally. Once the consistency is thick like rabdi. Switch off the flame and keep for cooling. Add 1 tsp chopped pistachio.
- Now wash the mangoes properly. Cut the front portion slightly, don't peel the skin off. Using a small narrow knife cut the sides of the seeds carefully to take the seed out. Tepeat the same process for remaning mango.
- Now fill the kulfi in side the mango as shown in the picture below. While pouring the kulfi keep the mango on a glass to keep it steady to easily fill the kulfi mixture. Now cover with the front skin removed earlier. Keep in fridger for 10-12 hours or overnight.
- After 12 hours take out from feezer, peel off the outer skin. Cut in circles, keep in a serving plate, garnish with chopped pistachio. Mango kulfi is ready.
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that’s going to wrap it up with this exceptional food mango kulfi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
