Salmon Chirashi Sushi
Salmon Chirashi Sushi

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, salmon chirashi sushi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon Chirashi Sushi is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Salmon Chirashi Sushi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Chirashi Sushi:
  1. Prepare 300 g cooked rice
  2. Take 150 g salted salmon
  3. Prepare 50 g Turnip Greens (greens from about 3 turnips)
  4. Prepare 2 Tbsp *vineger
  5. Get 2 Tbsp *sugar
  6. Take 1 pinch *salt
  7. Get 1 egg
  8. Take 1 tsp mirin/sweet sake
  9. Get 1/3 seaweed
  10. Get 1 pinch white sesame
Instructions to make Salmon Chirashi Sushi:
  1. Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
  2. Mix the vinegar, sugar and salt.
  3. To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
  4. Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
  5. Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
  6. Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
  7. Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.

So that is going to wrap it up with this exceptional food salmon chirashi sushi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!