Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango kulfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
Mango Kulfi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mango Kulfi is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango kulfi using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Kulfi:
- Take 1 bowl mango pulp
- Get 1 bowl roasted mawa
- Get 1/2 bowl sugar
- Get 1 ltr milk
- Prepare 2 tsp cornflour
- Make ready 1/2 tsp cardamom powder
- Take 2 tsp chop almond
- Prepare 2 tsp chop pista
- Make ready 2 tsp chop cashew
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Steps to make Mango Kulfi:
- Take a heavy bottom wok put milk then milk and reduced then add sugar,mawa and dissolve cornflour mix and cook for 5 minutes.
- After 5 minutes then add nuts and cardamom powder.
- After cool add mango pulp mix.
- Then take a kulfi mould pour in kulfi batter and freeze in 6 to 8 hours.
- Then enjoy mango kulfi.
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that’s going to wrap this up for this special food mango kulfi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
