Oil free veg lollipop
Oil free veg lollipop

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oil free veg lollipop. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oil free veg lollipop is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oil free veg lollipop is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oil free veg lollipop using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oil free veg lollipop:
  1. Get 1 cup Grated cabbage
  2. Take 1 cup Boiled & grated potatoes
  3. Get 1 cup Grated carrot
  4. Make ready 1 /2 cup Boiled corn
  5. Get 1 /2 Green capsicum (finely chopped)
  6. Get 2 Green chilies finely chopped
  7. Prepare 2 tsp Green coriander
  8. Get 1/2 tsp1 Ginger garlic paste
  9. Get 1 tsp Roasted flaxseed
  10. Prepare 2 tsp Corn flour
  11. Make ready 2 tsp Maida
  12. Make ready 1 tsp Kitchen king Masala
  13. Get 1 Lemon juice
  14. Prepare to taste Red chilli powder according
  15. Prepare to taste Salt
  16. Get Oil for greasing
Steps to make Oil free veg lollipop:
  1. Mix all ingredients in a bowl. Combine all. Make dough. Apply oil on hands. Make balls of mixture.
  2. Pre Heat oven on 180°c for 10 minutes. Grease baking tray with oil. Place balls on baking tray. Bake these lollipops for 10 minutes or until golden brown. If top side is not brown flip the side. Bake again for 2-3 minutes.
  3. Serve hot with tomato sauce or green chutney.

So that’s going to wrap this up for this special food oil free veg lollipop recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!