Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dhokla sushi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dhokla sushi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dhokla sushi is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dhokla sushi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dhokla sushi:
- Take 1/2 cup dhokla batter
- Make ready 1 tsp white and black sesame seeds
- Get 1 tbsp sechzwaan sauce
- Get 1 tbsp green coriander chatani
- Prepare to taste Salt
- Make ready as needed Oil
Steps to make Dhokla sushi:
- Grease a square shape plate and spread dhokla batter.the layer should be thin like puri.steam dhokla..
- Dry roast seasame seeds
- When dhokla is cooked remove it from plate using knife.On cling film sprinkle seasame seeds.On dhokla apply first layer of sechzwaan sauce and oon sechwaan sauce spread coriander chatani.
- Roll dhokla tightly like we make rice sushi…. Leave it for half hour to set.
- After half hour cut sushi in pieces add serve with tomato sauce..
So that’s going to wrap this up for this special food dhokla sushi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
