Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, drooling homemade baked mac ‘n creamy-cheesy-cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have drooling homemade baked mac ‘n creamy-cheesy-cheese using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese:
- Prepare 1/2 kilogram Chicken meat
- Prepare 5 cloves Garlic
- Prepare Ground blackpepper
- Take Cheesy Sauce
- Prepare 1/4 cup Salted Butter
- Get 1/4 cup All-purpose Flour
- Prepare 3 cups Full cream milk
- Take 1 can Mushroom cream (optional)
- Get Shitake Mushroom (optional)
- Take Italian herbs
- Prepare Grated Parmesan Cheese
- Take Shredded Cheddar Cheese
- Get Mozarella Cheese
- Make ready 4 cups Elbow Macaroni
- Prepare Salt
We're going to start with real pasta, like penne, not those little elbows. We're going to use four kinds of cheese: regular cheddar, extra-sharp cheddar, Havarti, and parmesan. Add the cooked macaroni and mix well. Pour half of the mixture into the prepared dish.
Instructions to make Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese:
- Marinate chicken meat with mashed garlic and blackpepper. Fry until light brown.
- Boil tha pasta. Drain and set aside.
- Make the cheese sauce by melting the butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Add cooked marinated chicken, muhsroom cream, and Shitake mushroom.
- Combine cheese sauce with cooked pasta.
- Transfer the mac and cheese to a baking dish. Sprinkle with italian herbs and top with more cheese!!
- Bake at 175 degrees C for 30 minutes. Serve.
Sprinkle one cup of the remaining cheese over the top. Cook macaroni according to package directions. Now don't get me wrong, I'm such a fan of baked macaroni and cheese that has a wide variety of different cheeses, but man, it can be "exspainsive." That's how my grandmother says expensive. This recipe uses a big shredded block of Monetary Jack cheese (gosh I love that cheese) and of course some smoked cheddar. This baked mac and cheese is a family favorite recipe, loved by both children and adults.
So that is going to wrap this up with this special food drooling homemade baked mac ‘n creamy-cheesy-cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
