Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango kulfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango Kulfi is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mango Kulfi is something which I’ve loved my whole life.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
To get started with this recipe, we have to first prepare a few components. You can have mango kulfi using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Kulfi:
- Take 1 ltr Milk
- Get 3-4 manogoes
- Take to taste Sugar
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Instructions to make Mango Kulfi:
- Take a thick bottom pan. Add milk. Give it a boil on high flame and simmer the flame. Keep stirring.
- Cook it till it reduces to 750 ml. Switch off the flame and add sugar. Let it cool.
- Meanwhile peel off the mangoes and cut into pieces. Take a jar, add chopped mangoes and about 1/2 cup of milk. Make a puree.
- When the milk is cool mix the mango puree nicely. Pour it into tin. Freeze for 4-6 hrs. when it is done… cut in desired shapes and serve it cool…….
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that’s going to wrap this up for this special food mango kulfi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
