Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti Bolognese is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spaghetti Bolognese is something which I’ve loved my entire life.

In a large pot, heat the oil over medium-high heat. Add the onions, carrots and celery and cook, stirring,. Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti bolognese using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese:
  1. Make ready Meat
  2. Take 1200 g shredded beef
  3. Make ready 350 g shredded pork/sausage meat
  4. Get Vegetables
  5. Get 500 g onion
  6. Take 150 g celery
  7. Prepare 400 g carrot
  8. Get Tomato sauce
  9. Take 1600 g tomato block can (CIRIO: Polpa)
  10. Take 120 g concentrated tomato can (CIRIO concentratodi pomodo)
  11. Prepare Spices and greases
  12. Get 225 g butter
  13. Make ready 150 ml olive oil
  14. Prepare Sugar
  15. Take Salt
  16. Prepare Pepper
  17. Make ready The rest
  18. Prepare Spaghetti no.5. Best from Barilla according to my Italian friend
  19. Make ready Parmesan cheese shreds

Serve it over pasta, stuff into jacket potatoes, make an epic Lasagna or Baked Spaghetti Pie! In a food processor, puree onion, carrots, celery, and garlic into a coarse paste. In a large pan over medium heat, coat pan with oil. Add the pureed veggies and season generously with salt.

Instructions to make Spaghetti Bolognese:
  1. Chop carrot, celery and onion into fine pieces
  2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
  3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
  4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
  5. Add vegetables into meat and mix them up evenly.
  6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
  7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
  8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
  9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.

Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist. Don't get me wrong the Bolognese sauce is as traditional as they get. It does comes from the city of Bologna. However, it is served with thicker pasta like tagliatelle, fettuccine or pappardelle. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine.

So that is going to wrap this up for this special food spaghetti bolognese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!