Mango kulfi without condensed milk and without cream
Mango kulfi without condensed milk and without cream

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango kulfi without condensed milk and without cream. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mango kulfi without condensed milk and without cream is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango kulfi without condensed milk and without cream is something which I have loved my whole life. They’re fine and they look wonderful.

In a blender add milk and mangoes and grind until it thick. Now in a disposable glass add mango and milk mixture and cover it with plastic wrap. It is rich and creamy in texture and filled with goodness of Alphonso Mangoes.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango kulfi without condensed milk and without cream using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mango kulfi without condensed milk and without cream:
  1. Take 1 liter Milk
  2. Make ready 6 tbs Milk powder
  3. Make ready 4 tbs Sugar
  4. Prepare Mango 2 large (cube cut)

Stirring the milk evenly gives amazing texture to Kulfi. Add the soaked saffron to the reducing milk and stir it and reduce it till it becomes half of its original volume. After reducing the milk, let it cool down completely. After it cools down, add mange pulp to it and the pistachio.

Instructions to make Mango kulfi without condensed milk and without cream:
  1. In a wok boil milk then add, milk powder and sugar. Whisk continuously and cook until milk is reduce upto 1 an a quater cup. Let cool milk completely.
  2. In a blender add milk and mangoes and grind until it thick. Now in a disposable glass add mango and milk mixture and cover it with plastic wrap. And keep freezer it upto 6 to 8 hours or overnight. Enjoy mango kulfi. 😉😜😋😋😋😋

And this is how I got this simplest yet most creamy and luscious mango kulfi recipe. This is a shortcut method of making mango kulfi using cream, milk, sweetened condensed milk and fresh mango puree, or mango pulp. Related: Caramelized Banana Mango with Coconut. Effortless, and delectable: Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes. This Instant Mango Kulfi Ice cream.

So that is going to wrap it up with this special food mango kulfi without condensed milk and without cream recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!