Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red cabbage, carrot & nori ‘namul’. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Cabbage, Carrot & Nori ‘Namul’ is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Red Cabbage, Carrot & Nori ‘Namul’ is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook red cabbage, carrot & nori ‘namul’ using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Cabbage, Carrot & Nori ‘Namul’:
- Get 5-6 leaves Red Cabbage *200g, thinly sliced
- Take 1 Carrot *sliced into thin strips
- Take 1/4 teaspoon Salt
- Prepare 1 tablespoon Sesame Oil
- Prepare 1/2 clove Garlic *grated
- Take 1 teaspoon Soy Sauce
- Take 1 tablespoon Toasted Sesame Seeds
- Prepare 2 sheets Sushi Nori *toasted
Instructions to make Red Cabbage, Carrot & Nori ‘Namul’:
- Place thinly sliced Red Cabbage and Carrot in a bowl, add Salt, and mix well or massage with you hand.
- Add Sesame Oil, Garlic, Soy Sauce and Toasted Sesame Seeds, and mix well.
- Toast Nori sheets over flames, tear them into small pieces, and mix with the salad just before you serve.
So that is going to wrap it up for this special food red cabbage, carrot & nori ‘namul’ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
