Leftover rice ke pops & lollypops
Leftover rice ke pops & lollypops

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, leftover rice ke pops & lollypops. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Leftover rice ke pops & lollypops is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Leftover rice ke pops & lollypops is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have leftover rice ke pops & lollypops using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover rice ke pops & lollypops:
  1. Make ready 2 katori leftover rice (cooked)
  2. Prepare 2-3 green chilly paste
  3. Take 100 gm suji
  4. Take 1 tsp red chilly powder
  5. Make ready 1/3 tsp turmeric powder
  6. Prepare 1/4 tsp dry mango powder
  7. Make ready 2 tsp sesame seeds
  8. Make ready 1 tsp sesame seed for garnish lolly pops
  9. Get 1/2 tsp /Salt as per taste
Steps to make Leftover rice ke pops & lollypops:
  1. Left over rices/cooked rices me Suji, green chilly paste,red chilly powder,turmeric powder,dry mango powder 2tsp sesame seed,salt add karein or achhe se mesh karke aisa doe ready ho jayega
  2. Hath me slightly oil leke aise balls banaye
  3. Pan me oil garam karein or balls ko deep fry karein golden brown ho Jaye to bahar nikalde oil se or tissue paper pe rakh dijiye
  4. Thoda si badi loyi leke bada oval shape banaye or stick lagade ek side se uskpe uper sesame seed ko chipaka dijiye
  5. Garam oil me lolly pop ko bhi deep fry karein
  6. Golden brown ho jaye to oil se bahar nikalde or tissue paper pe nikal dijiye
  7. Green chutney ke saath garma garam serve karein

So that is going to wrap this up for this special food leftover rice ke pops & lollypops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!