Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mom's spaghetti sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mom's Spaghetti Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mom's Spaghetti Sauce is something that I’ve loved my whole life.
Add the remaining ingredients and stir until smooth. In a large saucepan, combine tomato juice, tomato sauce, Worcestershire sauce, salt, ground black pepper, and garlic. Mom's Spaghetti Sauce "Mom made this when we were kids, and it was always my first choice for birthday dinners," recalls Kristy Hawkes in South Ogden, Utah. "Now I do the prep work in the morning and just let it simmer all day.
To get started with this particular recipe, we have to prepare a few components. You can cook mom's spaghetti sauce using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Spaghetti Sauce:
- Take Veggies
- Make ready Olive oil
- Take Half a pepper
- Make ready Half an onion
- Get Mushrooms
- Take 2-3 cloves garlic
- Take Meat and sauce
- Get Can spaghetti sauce
- Make ready 14 oz hunts canned tomato sauce
- Prepare Half a pound of ground beef
- Take Spices
- Take Salt
- Take Pepper
- Get Basil
- Prepare Garlic powder
- Make ready Italian seasoning
- Get Oregano
- Take Chilli flakes
Naturally, it is the one you remember, made with lots of fresh whole garlic and fresh basil leaves that you have loved from the start. It's more like the fresh sauce that your mom used to make. This is my Mom's sauce, the sauce I grew up with and loved.but now that I am grown I have made a few changes but posted the orginal recipe from my Mom. Basically for my grown up taste, I increased all the spices.
Instructions to make Mom's Spaghetti Sauce:
- Chop peppers, chop onions, chop mushrooms, mince garlic
- Saute veggies in a pot with oil (not too hot, low-medium heat)
- Pour spaghetti sauce and tomato sauce into the pot
- Add and break up the ground beef into the sauce
- Add a tsp of salt, tsp of pepper, half a tsp of basil, half a tsp of garlic powder, half a tsp of italian seasoning, half a tsp of oregano, quarter tsp of chilli flakes
- Simmer on low-medium heat for 20 minutes
- Divided sauce into individual portions and place in freezer
I would like to say I doubled them, but I'm sure it is probably even more. I just cup my hand pour some spice in and throw it in the pot. Mom's Sweet Spaghetti Sauce Mom's Sweet Spaghetti Sauce. It is easy to make ahead and goes well on spaghetti squash or zoodles for a low carb/paleo option, but also is perfect on top of classic spaghetti. In fact, it's totally basic, and that's what makes it all the better.
So that is going to wrap it up for this special food mom's spaghetti sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!