Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable sushi snacks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Sushi Snacks is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetable Sushi Snacks is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vegetable sushi snacks using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetable Sushi Snacks:
- Prepare 1 cup Sushi rice(short grain rice)
- Prepare 2 cup water
- Take 1 cup milk
- Prepare 4 noori sheets(plastic sheet)
- Prepare 1 tsp salt
- Take 3 tsp sugar
- Prepare 1 tsp vanilla essence
- Take 1 small cucumber
- Prepare 1 cup carrot shreds
- Prepare Few chopped pistachios
Instructions to make Vegetable Sushi Snacks:
- Wash &cook the rice with 2 cups of water.
- Now add 1 cup of milk,salt & sugar,Cook on low flame till all the milk is absorbed.
- Cut the cucumber& carrot in thin slices & peeled the inner layer.
- Take a noori sheet with wet fingers spread 1/2 cup of rice on it,when it is still warm.
- Place 1/4 cup of veggies in the centre.
- Start rolling sushi.
- Make a roll & press tightly.Do same process with leftover rice.
- Take a serving plate, slowly open the roll.
- Cut it to 6 pieces.
- Garnish with pistachios & serve hot with tomato ketchup.
So that’s going to wrap this up with this exceptional food vegetable sushi snacks recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
