Easy Curry Chicken Rice
Easy Curry Chicken Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy curry chicken rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Curry Chicken Rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Curry Chicken Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have easy curry chicken rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Curry Chicken Rice:
  1. Get 4 chicken legs
  2. Take 3 medium potatoes
  3. Make ready half onion
  4. Take rice
  5. Take half box Japanese curry cube or 1 bag Korean curry （can find them in Asian supermarkets）
  6. Take seasoned seaweed and white sesame（also in Asian supermarket）
  7. Make ready 2 spoon butter
  8. Prepare 200 ml milk or stock or coconut milk
  9. Take 1 spoon minced garlic
  10. Make ready some crushed black pepper
  11. Get any frozen vegetable
  12. Prepare 2 spoons soy sauce
  13. Prepare 1 spoon honey
  14. Take 1 spoon salt
  15. Take 2 spoon cooking wine

Dissolve bouillon, flour, curry paste, and peanut butter in water. Add to chicken with carrots, garlic, coconut milk, and brown sugar. Curry powder, Cardamom, Cumin, Coriander, etc. will all work well. Add the rice and a pinch of salt and stir to coat in the spices then pour in the water or stock.

Steps to make Easy Curry Chicken Rice:
  1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min
  2. Peel and chop potatoes into small pieces, soak them in water to remove the starch
  3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden
  4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken
  5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft
  6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice

Curry powder, Cardamom, Cumin, Coriander, etc. will all work well. Add the rice and a pinch of salt and stir to coat in the spices then pour in the water or stock. Allow the rice to cook until most of the liquid has been absorbed then stir in the peas (if using). White rice, brown rice, or cauliflower rice (for a low-carb option) would all work well. Make this a Jamaican curry chicken with rice and beans by also adding red beans to the rice.

So that is going to wrap it up for this special food easy curry chicken rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!