Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted veggie salad with lentils. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
When vegetables are finished roasting, transfer to a mixing bowl and add lentils. For the dressing, combine balsamic vinegar, maple syrup, salt, and pepper in liquid measuring cup and whisk until combined. Pour dressing over lentils and vegetables and toss until fully coated.
Roasted Veggie Salad with Lentils is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted Veggie Salad with Lentils is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted veggie salad with lentils using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Veggie Salad with Lentils:
- Get 1 butternut squash
- Prepare 3 large carrots
- Prepare 1 large leek
- Take 1 box cooked green lentils
- Make ready Fresh thyme
- Take Olive oil
- Take Feta
- Make ready Dressing:
- Prepare 2 Cloves minced garlic
- Take 1/4 Cup Balsamic
- Prepare 1/2 Cup olive oil
- Make ready 2 tbsp lemon juice
- Make ready 1/2 tsp Dijon mustard
- Get 1 tbsp honey
- Prepare Salt and pepper
Gently toss escarole (or lettuce) and kale with the roasted vegetables and lentils in a large bowl. Cook over medium-high heat until the broth reaches a simmer. Meanwhile, to prepare vegetables: Heat oil in a large skillet over medium heat. Stir in coriander, pepper and salt.
Instructions to make Roasted Veggie Salad with Lentils:
- Preheat oven to 200C. Peel and cut butternut squash in half lengthwise. Then cut large moon shape pieces. Place on large baking tray.
- Peel and cut carrots in half and then half again. Place on baking tray with squash. Drizzle with olive oil, lots of salt and pepper and your fresh thyme. Put in oven for 10 minutes.
- Cut the leek in half lengthwise and then cut large chunks (the size of your carrots). Rinse lentils and set aside.
- After 10 minute, take squash and carrots out of oven and put leeks on the tray. Drizzle with olive oil and place in oven for another 10 minutes.
- Mix all ingredients for the dressing. Adjust to your own taste!!!
- Take out veggies, they should be tender and slightly brown around edges. The green part of the leeks might be slightly crispy, which will add flavour.
- Put lentils on plate and place veggies on top. Drizzle with dressing and sprinkle feta.
Add half of vinaigrette to lentils and toss to combine. Taste and season with salt and pepper. Place vegetables in one layer on one or two large rimmed baking pans, toss with olive oil and salt. Place thyme and rosemary on top of vegetables, cover. Composed lentil salad is best enjoyed the day it is made.
So that’s going to wrap this up for this exceptional food roasted veggie salad with lentils recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
