Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pista kulfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pista Kulfi is a frozen dessert made with condensed milk, flavored with cardamom, topped with pistachios. This Kesar Pista Kulfi Recipe is a treat to your taste buds. Made using reduced milk, saffron, cardamom and nuts, this homemade dessert recipe is sure to please your palate.
Pista kulfi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pista kulfi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pista kulfi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pista kulfi:
- Prepare 1 litre full cream milk
- Make ready 2 tbsp milk powder
- Take 3 tbsp sugar or according to taste
- Prepare 1 tbsp bread crumbs
- Prepare as needed Chopped pistachios and other dry fruits
- Prepare 2 drops green colour
- Take 2 tbsp tutti frutti and jelly for garnish
They are known based on the main ingredients used to make them. Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not whipped it results in a solid, dense, but rich, luscious creamy indian dessert. Pour it into kulfi moulds of any kind and garnish it with pista on top.
Steps to make Pista kulfi:
- Take 1/4 cup of milk in a bowl add milk powder and bread crumbs
- Rest milk pour in a pan boil it until half
- Add mixture of milk,bread crumbs and milk powder stir constantly on low flame otherwise it will stick in the bottom
- Turn off the flame let it cool add colour and essence and some pista
- Now take setting mold and pour the mixture into it cover it with aluminium foil or cling wrap
- Freeze it 8 to 10 hour or over night then demold and garnish with dry fruits and pista
After freezing take it out from the freezer and then remove the foil sheet and savior. Oats don't only bring texture, they are whole grain so they provide fibre too. Choosing a lower fat version of cream helps to keep your fat, and particularly saturated fat, intake down. You could also experiment with other ingredients such as Greek yogurt or fromage frais instead of cream. If you don't want to add.
So that’s going to wrap this up with this special food pista kulfi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
