Kesar pista kulfi
Kesar pista kulfi

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kesar pista kulfi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kesar pista kulfi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Kesar pista kulfi is something that I have loved my entire life. They are fine and they look fantastic.

Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not whipped it results in a solid, dense, but rich, luscious creamy indian dessert. kesar pista kulfi recipe Kesar Pista Kulfi Recipe This Kesar Pista Kulfi Recipe is a treat to your taste buds.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kesar pista kulfi using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kesar pista kulfi:
  1. Prepare 1 litre full cream milk
  2. Make ready 2 tbs milk powder
  3. Get 3 tbsp or according to taste sugar
  4. Make ready 1 tbsp bread crumbs
  5. Prepare 1 tbsp chopped pista
  6. Prepare as needed Some kesar leaves
  7. Get 2 drop yellow colour

Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds. Sure to wow everyone from kids to adults and a real treat for hot summer days! Home Made Pista Kulfi Recipe Pista Kulfi is a traditional frozen dessert like ice cream belongs to India.

Steps to make Kesar pista kulfi:
  1. Take 1/cup milk add it milk powder and bread crumbs
  2. Rest milk boil until half or thick consistency
  3. Add rest 1/cup milk with milk powder and bread crumbs
  4. Stir continuously other wise it stick in the pan
  5. Let it cool then add kesar leaves and pista, yellow colour
  6. Pour the mixture into a shallow aluminium bowl or airtight container
  7. Cover it with aluminium foil or cling wrap freeze it 8 to 10 hour or over night then cut it
  8. Garnish with pista and kesar

Traditionally Kulfi is prepared by evaporating sweetened milk cooking on slow heat for long hours until it thickens. Then semi-condensed mix is frozen in tight sealed moulds. Kulfi is Indian ice cream and a very sought after dessert. It can be made in various flavors like malai (cream), kesar (saffron), pista (pistachio), chikoo (sapota), mango and many more. Unlike icecreams, it is denser and creamier in texture.

So that is going to wrap it up for this special food kesar pista kulfi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!