Matka kulfi
Matka kulfi

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, matka kulfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Matka kulfi is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Matka kulfi is something which I’ve loved my entire life. They’re nice and they look wonderful.

For more recipes related to Matka Kulfi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. You can also find more Desserts recipes like Green Peas And Date Pudding Coconut Squares with Blueberries Steamed Watalappan Kesari Badam Kulfi Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl. Repeat the same procedure with remaining kulfi milk.

To get started with this recipe, we must prepare a few components. You can cook matka kulfi using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Matka kulfi:
  1. Prepare 2 cups milk full cream
  2. Prepare 1/2 cup cream
  3. Take 2 tbsp milk powder
  4. Prepare 4 tbsp mix dryfruits
  5. Prepare 1/2 cup sugar

It is loved and enjoyed by all. Parents, grandparents or the kids, Matka Kulfi is something they all like to indulge in. It is rich, creamy, yum and has a vibrant festive feel to it. Matka kulfi This is so so simple and so delicious and even I made only with condensed milk so its healthy sugar less. #mommasrecipes.

Steps to make Matka kulfi:
  1. Boil milk in a heavy bottom pan. Reduce the flame and allow to simmer add cream and milk powder.Stir continuously.
  2. Continue to do this till the milk is reduced to less than half of the quantity. Add sugar, - add all dryfruits and stir until the sugar dissolves. - cool the mixture and transfer to in small matkas or cups. - cover the matka with cling wrap or aluminium foil and refrigerate for 6 hours. Serve chilled.

Just keep stir the whole milk until It becomes proper golden thick mixture. Now add condensed milk and again keep stir until it. Its surprising how a simple clay pot changes the taste and aroma of your kulfi. This recipe takes Kulfi to the next level. with just five simple ingridients. Malai kulfi is one of the family favorites. though I have posted some quick versions of kulfi, have not yet shared the traditional method of preparing kulfi.

So that’s going to wrap it up for this exceptional food matka kulfi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!