Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato cream with meat over spaghetti squash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Squash with Vegan Fire Roasted Tomato Cream Sauce. Use a fork to shred the spaghetti squash into strands. Heat a pan over medium heat.
Tomato Cream with Meat over Spaghetti Squash is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tomato Cream with Meat over Spaghetti Squash is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tomato cream with meat over spaghetti squash using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Cream with Meat over Spaghetti Squash:
- Get 1 Spaghetti squash
- Take 1/4 lb cooked Italian sausage
- Make ready 1/2 lb cooked Ground beef
- Make ready 1 can Coconut milk
- Prepare 1 can Tomato sauce
- Make ready 1 tsp Dried tarragon
- Make ready 1 tsp Dried thyme
- Make ready 1 tsp Dried oregano
- Get 1 bunch Spinach stems removed
Mix the onions and beef with the seasonings, then add the spaghetti sauce and tomato paste to the pan. While the meat sauce is simmering, make the cheese mixture. With a knife, prick the squash all over and place on a baking sheet. Bake in the oven for about an hour or until the squash is fork tender; remember to turn the squash half way through the cooking time.
Instructions to make Tomato Cream with Meat over Spaghetti Squash:
- Preheat your oven to 425°F.
- Pet your spaghetti squash in half lengthwise and use a spoon to scrape off the excess seeds and thread.
- Place cut side down on a baking sheet and cook for 20 to 25 minutes or until the spaghetti squash gives when you poke it.
- Once your spaghetti squash is done take it out of the oven to cool.
- Heat up in a large skillet under medium heat, add the coconut milk and tomato sauce and mix together let simmer for about 4 - 5 minutes.
- Now add your cooked meat and sausage and spices.
- Let the meat simmer for a couple of minutes, then add your spinach to the sauce and simmer for another 3 to 4 minutes.
- Use a fork to thread your spaghetti squash and add directly to your meat sauce mixture.
- Mixed together and then plate.
Meanwhile, in a nonstick skillet, bring water to a boil over medium heat; add pepper and onions. Stir in the tomatoes, parsley, dill, basil and salt. Cut spaghetti squash in half and scoop out seeds. Brush with olive oil, season with salt and pepper and place down on parchment paper on a baking pan. Add in the ground beef and fry until browned, then drain the grease.
So that is going to wrap it up with this special food tomato cream with meat over spaghetti squash recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
