Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak pinwheels. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks.
Steak pinwheels is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Steak pinwheels is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak pinwheels using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak pinwheels:
- Make ready 1 lb sirloin tip steak
- Take 2 cups freshly shredded Parmesan cheese
- Prepare 1/4 cup diced fresh cilantro
- Make ready 1 tsp onion powder
- Make ready 2 tbs Worcester sauce
- Make ready 1 tsp Italian seasoning
- Get 1 tsp meat tenderizer
- Get 3 tbs olive oil
- Prepare 1 box beef broth
Sprinkle steaks on both sides with salt, pepper and garlic powder. Take one steak and lay it out on a cutting board. Sprinkle with an even layer of Parmesan cheese. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment.
Steps to make Steak pinwheels:
- Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
- Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
- Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
- Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
- Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)
Because the steaks are flattened, marinade isn't need. Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. Much of the preparation can be done in advance. That's a plus for a busy mother like me with two active little girls and a self-employed husband. With the grain of the meat going from left to right, roll up jelly-roll style.
So that’s going to wrap this up for this special food steak pinwheels recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
