Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, matka kulfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Matka kulfi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Matka kulfi is something that I have loved my entire life.
For more recipes related to Matka Kulfi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. You can also find more Desserts recipes like Green Peas And Date Pudding Coconut Squares with Blueberries Steamed Watalappan Kesari Badam Kulfi Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl. Repeat the same procedure with remaining kulfi milk.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have matka kulfi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matka kulfi:
- Get 1 cup cow's milk
- Make ready 1 cup cream from cow's milk
- Take to taste Sugar
- Make ready 2-3 tbsp dryfruit finely chopped (almonds and cashews)
- Prepare 10-12 strings of saffron
- Get as needed Kulfi moulds
It is loved and enjoyed by all. Parents, grandparents or the kids, Matka Kulfi is something they all like to indulge in. It is rich, creamy, yum and has a vibrant festive feel to it. Matka kulfi This is so so simple and so delicious and even I made only with condensed milk so its healthy sugar less. #mommasrecipes.
Instructions to make Matka kulfi:
- Add milk and cream into heavy pan, and mix well with whisker. Simmer for 8-10 minutes then add sugar and again simmer for 4-5min.
- Let it cool down a little, then add chopped nuts and mix well.
- Soak saffron strings in a spoonful of milk and dilute. Then add to milk and mix well. Keep it aside for half an hour. (To give rest for half an hour is to give a nice flavor of saffron in it.)
- Pour into kulfi moulds and cover with lid. Set into freezer for 7-9 hrs. Then remove from freezer and hold under running water for 5-7sec. Then unmold and serve..
Just keep stir the whole milk until It becomes proper golden thick mixture. Now add condensed milk and again keep stir until it. Its surprising how a simple clay pot changes the taste and aroma of your kulfi. This recipe takes Kulfi to the next level. with just five simple ingridients. Malai kulfi is one of the family favorites. though I have posted some quick versions of kulfi, have not yet shared the traditional method of preparing kulfi.
So that’s going to wrap it up for this special food matka kulfi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
