Mango Strawberry Roll Kulfi
Mango Strawberry Roll Kulfi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango strawberry roll kulfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Mom was so right, this mango kulfi is absolutely no cook. I must say that mango kulfi is surely one of the best ways to use a batch of ripe mangoes. This mango kulfi has a rich and creamy texture with an unsurpassable mango flavor.

Mango Strawberry Roll Kulfi is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mango Strawberry Roll Kulfi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango strawberry roll kulfi using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Strawberry Roll Kulfi:
  1. Make ready 1 pc Alphanzo
  2. Make ready 100 gm Strawberry
  3. Take 2 tbsp Condensed milk
  4. Make ready 1/4 tsp cinnamon powder

The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt. This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream. firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and reduce the amount of cream if you are diet conscious. furthermore, add half cup of thickened cream. adding more cream makes malai kulfi more rich and creamy. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.

Instructions to make Mango Strawberry Roll Kulfi:
  1. First peel and chop Alphanzo. And take in a mixie jar. Add pinch cinnamon powder and 1tbsp condensed milk and make a smooth puree Take in a bowl.Wash and chop Strawberry and add 1tbsp condensed milk churn make smooth puree.
  2. Glass should be flat and round shape. Plastic should be thick.
  3. Now make a plastic roll. and place it in a glass. Pour mango puree around the plastic roll. And place the glass in freezer for 2-3hrs.
  4. Now take out the glass from freezer.Add some cinnamon powder in strawberry mixture.Pour strawberry puree in a plastic roll. Just press roll so puree get proper shape And remove plastic. Wrap foil paper on top of the glass. And again put in a freezer for7-8 hrs.
  5. Now take out glass and put into normal water bowl for 1min, cut around the edges with knife.and remove from glass. And cut the roll in to pieces.
  6. Take in a serving plate.Sprinkle cinnnamon powder. Yummy innovative Mango Strawberry Kulfi is ready to serve.
  7. U can and' joy with nuts also

These days people also make a quick version of kulfi in which you don't cook at all. Cream Cheese Mango Kulfi is a chilled mango recipe with cream cheese and whipped cream. Mango is the national fruit of India and the addition of the creamy mango along with cream cheese makes this kulfi stand out from the crowd. Mango delicacies like lassi and kulfi are the most common desserts you can find in India and they make perfect party desserts for the summers. mango kulfi can be prepared in many ways like no cooking kulfis, kulfi with custard powder and kulfi with milk. I am sharing milk version as i looooveeee milk version. though no cooking method will give extra soft ice creams but This recipe is the old one and is a big hit still 🙂 There are ice-cream powders available in the market but I never tried them and that is a truth.

So that’s going to wrap it up with this exceptional food mango strawberry roll kulfi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!