Italian-style Tomato Hot Pot
Italian-style Tomato Hot Pot

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian-style tomato hot pot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Taste, and adjust with salt and pepper. Italian Style Tomato, Shallots and Rosemary Chicken Hotpot is the perfect family recipe. This recipe is part of our Chef Recipe Series with Catherine Fulvio watch the full video here.

Italian-style Tomato Hot Pot is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Italian-style Tomato Hot Pot is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian-style tomato hot pot using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian-style Tomato Hot Pot:
  1. Prepare The soup:
  2. Make ready 1 can Canned crushed tomatoes
  3. Make ready 1 clove Garlic (minced)
  4. Make ready 1 Oregano (dried)
  5. Make ready 1 tbsp Soup stock granules
  6. Take 2 tbsp Ketchup
  7. Get Additional ingredients of your choice:
  8. Get 1 thigh Chicken thigh meat (cut into bite sized pieces)
  9. Prepare 10 Chicken dumplings
  10. Take 3 Wiener sausages (cut in half)
  11. Prepare 1/4 Cabbage (cut into bite sized pieces)
  12. Make ready 1/2 Carrot (cut up as you like)
  13. Take 2 Potatoes (cut into bite-sized pieces)
  14. Take 1/2 packet Shimeji mushrooms (shred)
  15. Take 1 as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
  16. Make ready For the risotto to finish: (Or boiled pasta)
  17. Prepare 1 as much (to taste) Cooked rice, pizza cheese

Tomato Hot Pot step by step. Cut the chicken into bite-sized pieces and coat with Krazy Salt. Cut the vegetables into bite-sized pieces and mince the garlic. Heat olive oil in an earthenware pot and cook the garlic until fragrant.

Steps to make Italian-style Tomato Hot Pot:
  1. Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
  2. Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
  3. When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
  4. Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
  5. Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
  6. Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
  7. When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
  8. Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
  9. Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
  10. If you use pasta instead of rice, I recommend boiled penne.

Add the chicken first, then the bacon, and finally the. Cut chicken and potatoes into bite size pieces. Cut the ends of shimeji mushrooms. It is real hearty comfort food at its very best and so simple to make! The last of the season's tomatoes ready to be canned and stashed away to enjoy during the grayest winter days.

So that’s going to wrap this up with this special food italian-style tomato hot pot recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!