Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kulfi without khoya and without condensed milk. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malai kulfi recipe step by step - A sweet Indian ice-cream made from milk, sugar, cardamom and dry fruits (no condensed milk recipe). This is a best Indian dessert that kids love in hot summer days. Instead of buying ready made stuff which has artificial flavoring agent, follow this simple recipe and make kulfi at home with pure organic flavors.
Kulfi without khoya and without Condensed milk is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kulfi without khoya and without Condensed milk is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kulfi without khoya and without condensed milk using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kulfi without khoya and without Condensed milk:
- Get 1 litre Milk -
- Make ready 1 cup Sugar -
- Take 5 piece Marie biscuit -
- Take 4 slice White bread -
- Make ready 1/2 tsp Cardamom powder -
- Take 1 tbsp Dry fruit -
It is a class apart, and much superior to regular ice-cream. Made by boiling milk till it reduces to a nice thick rabdi, the Malai Kulfi has a luscious mouth-feel and rich flavour, which. In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. Kulfi is a frozen dessert that is often described as an Indian ice cream.
Steps to make Kulfi without khoya and without Condensed milk:
- Heat the milk with sugar till milk will reduce and thicken, on low flame for 20 min
- Now add Marie biscuit, bread slices (remove the sides of slices) and cardamom powder. mix well, cook for 5 min.
- Remove from heat let it cool down completely.
- Grind the Kulfi batter very well. Mix the dry fruits in kulfi batter.
- Pour the mixture in mould keep it in fridge for 5 to 6 hour or overnight.
- Take out the Kulfi mould from fridge. Stick the sticks in kulfi, keep the mould in normal water for 30 sec then unmould the kulfi.
- Serve immediately.
Traditionally it is made by slow cooking the milk until it reduces its volume by at least half, resulting in a rich and sweet condensed-like milk. Cardamom, saffron, rose petals or dried fruit are commonly added to it. Kulfi Recipe with condensed milk - This one is QUICk to make instant kulfi recipe where no cooking is required. See recipes for Rajwadi khoya Kulfi, Khoya Kulfi too. Kulfi is a famous frozen Indian dessert served in clay pots.
So that is going to wrap it up for this special food kulfi without khoya and without condensed milk recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
