Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hj's southwest turkey meat loaf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hj's Southwest Turkey Meat loaf is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Hj's Southwest Turkey Meat loaf is something which I’ve loved my whole life. They are nice and they look wonderful.
Spoon the mixture into the prepared loaf pan, using the back of the spoon or a spatula to even out the top. Southwestern Turkey Meatloaf is an easy and healthy family dinner recipe. This ground turkey meatloaf is packed with protein and flavor!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hj's southwest turkey meat loaf using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hj's Southwest Turkey Meat loaf:
- Prepare loaf
- Get 1 small eggplant
- Make ready 2 lb ground turkey
- Prepare 6 slice bacon
- Get 1 large egg
- Get 2 clove garlic
- Take 1 small onion
- Get 3/4 cup green chilis
- Make ready 1 can black beans
- Make ready 1 cup italian bread crumbs
- Get 1/2 cup ketchup
The vegetables also keep the turkey from drying out during cooking which tends to happen with most turkey dishes. Add ground turkey and mix thoroughly, being careful not to over-mix. Spray a loaf pan with nonstick spray. Press meat mixture into the pan firmly, to form a loaf.
Instructions to make Hj's Southwest Turkey Meat loaf:
- cut eggplant into 1/2 inch cubes and sautee in medium sautee pan until tender. (healthy option use chicken broth instead of olive oil to sautee vegetables).
- dice onion and green chilies. mince garlic.
- pour beans into a strainer and rinse under cold water.
- preheat oven to 400
- in a large mixing bowl mix together all ingredients with the exception of the bacon.
- place half the mixture into one of two loaf baking pans and the second half into the other.
- lay three strips of bacon length wise across each loaf, or chop bacon into small bite-sized pieces and cover top of both loves, place in oven.
- bake for 1 hour or until center of loaf reaches 165°F.
Turn meatloaf out onto the parchment-lined sheet pan. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red. Remove meatloaf from oven and spread chili sauce (or ketchup) over the top. In a large bowl combine turkey, corn, picante sauce, crushed chips, and taco seasoning. This is one of the only southwestern flavored meatloaves we could find that is sticking to the Paleo way of eating.
So that is going to wrap it up for this special food hj's southwest turkey meat loaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
