Mango kulfi
Mango kulfi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango kulfi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango kulfi is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango kulfi is something that I’ve loved my whole life.

Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango kulfi using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mango kulfi:
  1. Take 2 mangoes cutin cubes
  2. Get 1/4 sp salt
  3. Prepare 200 ml fresh cream
  4. Get 3 tbsp condensed milk
  5. Take 2 tbsp milk powder

How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.

Instructions to make Mango kulfi:
  1. Blend all the ingredientd. Pour in moulds. Put in freezer till mango kulfi set. Atleast 6 to 8 hours.

These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.

So that’s going to wrap it up with this special food mango kulfi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!