Italian Fusion Tomato Hot Pot
Italian Fusion Tomato Hot Pot

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian fusion tomato hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Italian Fusion Tomato Hot Pot. The tomato giblet hot pot I had a restaurant was so delicious, so I wanted to create an Italian version of it. You could add seafood instead of meat.

Italian Fusion Tomato Hot Pot is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Italian Fusion Tomato Hot Pot is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have italian fusion tomato hot pot using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Fusion Tomato Hot Pot:
  1. Take Hot Pot Contents
  2. Prepare 180 grams Chicken thigh meat
  3. Take 1/2 Onion
  4. Make ready 1/2 pack Shimeji mushrooms
  5. Take 1 Japanese leek
  6. Take 3 slice Chinese cabbage
  7. Take Soup Broth
  8. Get 2 tbsp Olive oil
  9. Prepare 3 to 4 cloves Garlic
  10. Take 3 tbsp White wine
  11. Make ready 1 can ☆Canned whole tomatoes
  12. Take 2 1/2 cup ☆Water
  13. Prepare 3 ☆consomme bouillon cubes
  14. Get 1 leaf ☆Bay leaves
  15. Take 1 tsp ☆Oyster sauce
  16. Prepare 1 tbsp ☆Sugar
  17. Make ready 1 ★Salt, black pepper
  18. Get 20 leaves ●Basil leaves
  19. Make ready 3 ●Cream cheese

Combine tomatoes, sausages, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot. Add the tomatoes, onion, wine, salt, basil, oregano, garlic and pepper. Pour the tomatoes and their liquid into the Instant Pot. Place the other ingredients on top of the tomatoes, keeping them off the bottom of the pot as much as possible (especially the tomato paste).

Instructions to make Italian Fusion Tomato Hot Pot:
  1. Cut the chicken in bite sized pieces. Slice the onion to 2 cm thick. Cut the Japanese leek diagonally. Cut the Chinese cabbage into 5 cm wide. Chop the garlic finely. Shred the shimeji mushrooms and tear the basil leaves with your hands.
  2. Add the olive oil and garlic from step 1 in a thick-bottomed pot over low heat, and cook until fragrant.
  3. When fragrant, add the onion from Step 1 and sauté.
  4. When the onion has wilted, add the chicken thigh from Step 1. Add white wine and evaporate the alcohol.
  5. When the chicken from Step 4 changes color, add the ☆ ingredients and heat over medium heat. When it boils…
  6. Simmer in low-medium heat for 10 to 15 minutes.
  7. Check the taste and adjust with the ★ seasonings.
  8. Add the Chinese cabbage, shimeji mushrooms and Japanese leek from Step 1 and continue simmering for another 10 minutes. When the Chinese cabbage and Japanese leek have wilted, taste again and adjust with ★ seasonings.
  9. Add the basil leaves and cream cheese, let the pot come to a boil, and it's done.
  10. Serve the pot at the dinner table.

Press the garlic and herbs down into the liquid a little to moisten, but they should still be visible. Reduce heat to simmer and add the potatoes, gently stirring into the tomato mixture. You will need to top up liquid with a little hot water from the kettle as it cooks. Season to taste and garnish with chopped parsley or coriander. Chicken Cacciatore made in a the Instant Pot!

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