Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango kulfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango kulfi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango kulfi is something which I have loved my whole life.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango kulfi using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mango kulfi:
- Take Mangoes 3 cups cut in cubes
- Make ready 200 ml fresh cream chilled
- Get 2 bread slices
- Prepare 1 tin condensed milk (385gm)
- Prepare 1 tin evaporated milk chilled
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Steps to make Mango kulfi:
- Put all the ingredients in a blender and blend well. Pour in kulfi mould and freeze for 6 to 8 hours or till set.
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that’s going to wrap this up with this special food mango kulfi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
