Tofu, peppers and asparagus spicy stir fry (chilli and basil)
Tofu, peppers and asparagus spicy stir fry (chilli and basil)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu, peppers and asparagus spicy stir fry (chilli and basil). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu, peppers and asparagus spicy stir fry (chilli and basil) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tofu, peppers and asparagus spicy stir fry (chilli and basil) is something that I have loved my whole life. They’re nice and they look fantastic.

While rice cooks, heat peanut oil in a large nonstick skillet over medium-high heat. Combine sugar, vinegar, soy sauce, ginger, and chili sauce in a small bowl. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger. Add the sauce and saute for an extra minute.

To get started with this particular recipe, we have to first prepare a few components. You can have tofu, peppers and asparagus spicy stir fry (chilli and basil) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu, peppers and asparagus spicy stir fry (chilli and basil):
  1. Take 280 g firm tofu
  2. Prepare 1 medium red pepper
  3. Take 1 medium green pepper
  4. Prepare 1 bunch asparagus
  5. Prepare 2 spring onions chopped
  6. Prepare 2 large cloves garlic grated
  7. Make ready 1/2 finger ginger grated
  8. Get 2 tbsp dark soya sauce
  9. Make ready 8 basil leaves chopped (4cm length)
  10. Take 1/2 tsp sesame seeds (optional)
  11. Make ready Light soya sauce to taste (salt taste)
  12. Get 1 tsp sesame oil
  13. Get 1/2 tsp chilli flakes
  14. Prepare 2/3 tea spoon brown sugar

Tender-crisp asparagus and firm tofu are tossed in a fiery-sweet Sichuan-style vinaigrette made with roasted chilies and Sichuan peppercorns. Thai Basil Tofu stir-fry recipe that is easy, quick to make a wonderfully flavourful. Also known as Tofu Pad Krapow this Thai style tofu recipe in a spicy sauce and fresh basil served with rice is better than Asian take away. Remove pan from heat and stir in the chopped thai basil and mix.

Steps to make Tofu, peppers and asparagus spicy stir fry (chilli and basil):
  1. Cut the tofu into 1cm3 chunks and shallow fry.
  2. Chop 3cm off the ends of the asparagus. Bring asparagus to boil and then turn the heat to medium until ends are translucent. Drain under cold water. Chop into 3cm chunks.
  3. Chop the red and green pepper into chunks, same size as the asparagus.
  4. On medium heat, fry the onions for 2 mins. Then add the peppers. Stir fry for 4 mins. Add garlic and ginger until aromatic. Next add tofu and stir for 1 min. Finally add basil and sesame seeds and cook for 1 min.
  5. Add the remaining ingredients and stir fry until smell of basil or soy sauce is warm but doesnt become gooey.

Also known as Tofu Pad Krapow this Thai style tofu recipe in a spicy sauce and fresh basil served with rice is better than Asian take away. Remove pan from heat and stir in the chopped thai basil and mix. Add your ground tofu into a hot pan with oil and stir fry it until it becomes dry. Then add your veggies and sauce and stir fry some more. Turn off the heat and add in your Thai basil.

So that is going to wrap it up for this special food tofu, peppers and asparagus spicy stir fry (chilli and basil) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!