Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bread kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy bread kulfi recipe is a quick and yummy kulfi you can make with leftover bread slices. This kulfi tastes exceptionally delicious and you will not taste bread in this. An easy dessert option for you to make during summers.
Bread kulfi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bread kulfi is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bread kulfi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread kulfi:
- Get 1 ltr full cream milk
- Make ready 2 tbs Leftover bread crumbs
- Get 4 tbs Sugar
- Get 2 tbs Milk powder
- Prepare Aa needed Dry fruit chopped optional
- Take Aa needed Colour balls for decorations
I have used condensed milk and full-fat milk for this kulfi. Bread kulfi recipe Also visit my channel Making kulfi recipe: Cut and discard the edges of the bread and grind the bread into mixer to get the fresh bread crumbs. In a small bowl, dissolve the crushed saffron with a tablespoon of warm milk. In a large bowl mix everything (milk, cream, condensed milk, saffron milk, cardamom seeds powder, rose water, bread crumbs and nuts).
Instructions to make Bread kulfi:
- Take a pan add milk and boil it until half or thick
- Add milk powder in 1/2 cup of cold milk add this into boil milk
- Add bread crumbs sugar let it cool put it in the kulfi mould
- Freeze it over night remove the mould and garnish with colour balls
Kulfi is a frozen dessert that is often described as an Indian ice cream. Traditionally it is made by slow cooking the milk until it reduces its volume by at least half, resulting in a rich and sweet condensed-like milk. Cardamom, saffron, rose petals or dried fruit are commonly added to it. It is often described as "traditional Indian ice cream". It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in restaurants serving cuisines from the Indian subcontinent around the world.
So that is going to wrap it up for this special food bread kulfi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
