Maki-zushi
Maki-zushi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, maki-zushi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maki-zushi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Maki-zushi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have maki-zushi using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Maki-zushi:
  1. Take Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Take Nori
  3. Take <Filling Suggestions>
  4. Prepare Cucumber & Wasabi
  5. Take Carrot (cooked in salted water)
  6. Get Avocado
  7. Get Canned Tuna and Mayonnaise
  8. Take Omelette
  9. Take Boiled Prawns
  10. Prepare Takuan (Japanese pickled daikon radish)
  11. Make ready Unagi Kabayaki (Grilled Eel sweet soy flavoured)
  12. Get Ham
  13. Take Radish Sprouts
  14. Get Smoked Salmon
  15. Prepare Fresh Sashimi
  16. Make ready Chicken Teriyaki
Instructions to make Maki-zushi:
  1. How To Roll:
  2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
  3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
  4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
  5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
  6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
  7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

So that’s going to wrap this up for this special food maki-zushi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!