Leftover sweets turns into Mawa kulfi
Leftover sweets turns into Mawa kulfi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover sweets turns into mawa kulfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blend the milk rabri with any mawa, almond, pista burfis and freeze in kulfi cones for delicious malaidaar Kulfi shared our friend Meenu Baldwa. Here is the complete recipe for the frozen sweet treat. Keep stirring because there are more chances that it will start sticking on the bottom because of sweets.

Leftover sweets turns into Mawa kulfi is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Leftover sweets turns into Mawa kulfi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover sweets turns into mawa kulfi using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover sweets turns into Mawa kulfi:
  1. Take 8-10 pieces Any Mawa/khoya sweets
  2. Make ready 5 kajukatli
  3. Make ready 2 Milkcakes
  4. Prepare 3 Pedas
  5. Take 1 liter milk
  6. Take 1/2 tsp cardamom powder

I tried out for the first time and the result was amazing.. I have a similar recipe made last year with left over modaks that I turned into ice cream. Leftovers are fun to work with. When the milk begins to boil then add mawa or khoya to it and mix it well.

Instructions to make Leftover sweets turns into Mawa kulfi:
  1. First take a bowl or plate then take all leftover sweets which you have I use kaju katli,peda & Milkmaid.
  2. Heat the pan add 1 ltr milk for boil in low flame, boil till quantity gets half.
  3. Through hands crumble all leftover sweets in small tiny pieces.
  4. When milk gets half & thick add crumble pieces of sweets & stir continuously in low flame.
  5. Add cardamom powder in it, stir continuously when it looks like thick creamy texture off the flame & wait till it gets cool.
  6. If you have kulfi mould fill it or in a steel glass fill it & wrap through foil paper & freeze for overnight or 7 to 8 hrs.
  7. Mawa kulfi is ready to serve.
  8. Note:This recipe is made without sugar, jaggery and ghee.

Keep on stirring after adding the paste, so that no lumps are formed. An Alternative Methods of Preparing Kulfi An easier version of preparing kulfi entails boiling the milk and then adding the breadcrumbs, sugar, and dried whole milk - known as mawa - while stirring everything in. A creamy layer forms on the boiling milk, and this is scooped initially and then added in the end to thicken the boiled milk. At this stage, pour the whisked mixture into chilled kulfi molds and close the lids. Once the kulfi sets, place the kulfi mold in lukewarm water for a few secs to help it unmould easily.

So that is going to wrap it up with this special food leftover sweets turns into mawa kulfi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!