spanish meat soup
spanish meat soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish meat soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Saute the beef chunks with the chopped onions, salt, and pepper. After beef is browned, add the beef stock and the stewed tomatoes. Bring the mixture to a boil and then simmer just below boiling.

spanish meat soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. spanish meat soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spanish meat soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make spanish meat soup:
  1. Make ready 1/2 cup Smoked Ham. cut into pieces
  2. Prepare 1/2 cup smoke kielbasa cut into pieces
  3. Take 8 each italian style meatball cut into pieces
  4. Prepare 1 each potato cut in to pieces
  5. Take 1 cup mix vegetable
  6. Get 1 packages 1/8 cup goya sofito
  7. Get 1/2 cup tortalini
  8. Get 1 each sweet green/red pepper
  9. Take 2 each Goya sazon
  10. Take 1 Water your preference
  11. Make ready 1 can red goya beans (do not drain)
  12. Take 1 big spoon of olive oil

The dry lentils are cooked with diced carrots, celery stalks, potatoes and garlic, and combined with pork loin and Spanish chorizo, a spicy cured sausage, to make a delicious and filling soup. It is typical to eat this soup throughout the winter and even into the season of Lent, by simply omitting the pork meat. Sautee chicken, pork, chorizo, onions, garlic, chickpeas, rosemary, salt and pepper in a large saucepan. Boil water with a hint of saffron and pour water over the cooked mixture.

Steps to make spanish meat soup:
  1. Put olive oil, sofrito, potato, red and green peppers, sazon, and meats all to fry on high heat for 5 minutes
  2. add remaining ingredients. Then bring to a boil for 10 minutes, then lower to medium heat.
  3. When the potatos are cooked until really soft, your soup is done…

Noodles or beans can also be added. Stir in broth, tomatoes and seasonings; bring to a boil. Stir in pasta; return to a boil. Sopa de picadillo is a traditional Spanish dish originating from Andalusia. The dish consists of a clear broth with ham and chopped hard-boiled eggs.

So that’s going to wrap this up with this special food spanish meat soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!