Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mango kulfi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mango kulfi is something that I’ve loved my entire life.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
To get started with this particular recipe, we must first prepare a few components. You can cook mango kulfi using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango kulfi:
- Take 1 Ripe mango (3/4 cup chopped)
- Prepare 1/4 cup Milkmaid /condensed milk
- Take 1/4 cup Amul Fresh cream
- Make ready 1/4 tsp Cardamom powder
- Make ready 1/3 cup Boiled milk
- Make ready Almonds chopped for garnish
- Get 1 tspn honey for garnish
- Get Few gems for garnish
- Get Saffron threads - Few
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Steps to make Mango kulfi:
- Wash and peel the skin of ripe mango. Chop into cubes.
- Take chopped mango, condensed milk, milk, thick fresh cream, cardamom and saffron.
- Grind to smooth paste.
- Fill in plastic kulfi moulds
- Freeze for 6 to 8 hours. Remove and serve with some chopped almonds, gems and honey. Enjoy immediately !!!
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that’s going to wrap it up for this exceptional food mango kulfi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
