Chilli shezwan chicken lollipop
Chilli shezwan chicken lollipop

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilli shezwan chicken lollipop. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilli shezwan chicken lollipop is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chilli shezwan chicken lollipop is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chilli shezwan chicken lollipop using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli shezwan chicken lollipop:
  1. Get 10 pieces chicken wings
  2. Prepare 1/2 cup maida
  3. Take 1/4 cup cornflour
  4. Take 1 tsp red chilli sauce
  5. Prepare 1 tsp red chilli powder
  6. Prepare 2 tsp ginger garlic paste
  7. Take 2 tsp soy sauce
  8. Make ready 1 tsp vinegar or lime juice
  9. Take 1 beaten egg
  10. Make ready As needed Salt
  11. Make ready Pinch red colour
  12. Prepare Some Oil for frying
  13. Make ready 1 tbsp ginger finely chopped
  14. Take 1 tbsp garlic finely chopped
  15. Take 3 tbsp tomato sauce
  16. Make ready 2 tbsp schezwan sauce
  17. Get as needed Chopped coriander leaves for garnishing
Steps to make Chilli shezwan chicken lollipop:
  1. Take maida in a large mixing bowl add cornflour,little salt,red chilli powder,red chilli sauce, ginger garlic paste, beaten egg,little soy sauce and vinegar.Mix all well,add 1-2tbsp water and pinch of food colour. Mix all ingredients well and make a thick pouring consistency.
  2. Add chicken pieces in the mixture and mix them well.coat them well.Keep in the refrigerator for 30-40 minutes.
  3. Take oil in a pan heat it add chicken pieces and fry them on medium flame for 3-4 minutes.Cooked them properly from outside and inside. Remove from the oil and put on a kitchen towel.
  4. Now take a wok, add one tbsp oil heat it.Add chopped ginger and garlic saute for one minute.Keep the flame low,add soya sauce,tomato sauce and schezwan sauce.Mix well to create a base sauce,stir continuously sprinkle little water.Now the thick sauce base is ready.
  5. Add the fried lollipops to this mixture and mix well with light hand.All lollipops should be coated properly,toss it for 2-3 more minutes.Off the flame.Transfer in a plate garnish with coriander leaves and serve.

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